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Type

Chocolate Bar

Gingersnap

Gingersnap

$12.00 CAD
$12.00 CAD
Sale Sold out

35% blonde chocolate is blended with our in house spicy and snappy gingerbread. The chocolate boasts of creamy caramel and biscuit, with a hint of salt. It provides a beautiful contrast to the cookie, which happens to be a personal holiday favourite! The earliest records of spiced cookies (Lebkuken) are from 1296. The recipe was likely created by medieval monks in Germany. Try this chocolate bar with a cup of coffee or tea and see how fast it disappears.

55g

Contains Dairy, Egg, Gluten, Soy (Lecithin)

In stock
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Product Details

Weight: 55 g / 2.6 oz

Ingredients:  Caramelized white chocolate (cocoa butter, sugar, whole milk powder, dried skim milk, milk whey, butter, soy lecithin, natural vanilla extract), Gingersnap cookies (wheat, sugar, butter, molasses, egg yolk, baking powder, baking soda, spices, salt), Spices

Contains: Milk, Egg, Wheat, Soy (lecithin)

May contain: Tree Nuts, Peanuts

Story of the Craft

The holiday classic

Spiced cookies trace their roots to medieval Europe, where spices like ginger, cinnamon, cloves, and nutmeg were introduced through trade with Asia. These cookies—often made with honey or molasses—offered warmth, sweetness, and preservability during long winters. Gingersnaps originated in 18th-century Europe as crisp, spiced cookies. Their bold flavour quickly became synonymous with holiday kitchens, filling the air with a scent that evokes cozy winter gatherings.

Flavour Profile

Caramel, ginger warming spices.

Caramelized Chocolate offers slightly biscuity flavour with right notes of caramel. This provides the perfect vehicle for our snappy handcrafted gingerbread cookies. 

Ethical Chocolate: Our Promise

At Compass Chocolates, our commitment to ethical sourcing and sustainability goes beyond mere words. We believe that exceptional chocolate should not only taste good but also do good. That's why we meticulously select our ingredients, prioritizing partnerships with suppliers who share our values.