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India 58.5%

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Anamalai Farm near Pollachi intercropps cacao with jackfruit, coconut, and nutmeg, fostering vibrant biodiversity. Their organic methods elevate cultivation- shaping our 58.5% chocolate, which is crafted with coconut, subtle cardamom, and jaggery for warm, brown-sugar depth.

55g

Contains: Milk, Soy 

 
Availability: In stock
$12.00
$12.00

Story of our Craft

Heritage and History 

The cacao grown on the family-run Anamalai Estate in Pollachi, Coimbatore, has a history of generations of care and a deep respect for the land- elevating the standards of how cacao is cultivated, harvested, and fermented.

When the beans arrive at Compass Chocolates, we continue that principle of intentionality. We gently roast before stone milling the beans in an Indian-made melanger with powdered coconut milk, jaggery sugar, and fragrant cardamom. Each ingredient is thoughtfully chosen to honour the place from which this cacao comes, allowing its unique character to shine.

This is more than chocolate—it’s a true taste of place, carrying the flavours, traditions, and spirit of southern India in every bite.

The Anamalai plantation borders a wildlife reserve and has seen visits from tigers and elephants! Chef Priya had the privilege of visiting this plantation. Bordering the estate, the Anamalai Tiger Reserve is a lush sanctuary of ancient forests and remarkable wildlife, including the elusive Bengal tiger.

Ingredient Spotlight.

A different kind of tree syrup

To make Jaggery farmers tap the sap from date palm trees during the cooler months. The fresh sap is gently simmered until it thickens and naturally caramelizes before being poured into molds. In this case the sugar was pressed into a block then ground into a powder.

Flavour Profile

Creamy coconut and rich Indian cacao create a beautifully smooth chocolate with layers of warm caramel and toffee from traditional date palm jaggery. Unlike refined sugar, jaggery brings its own delicate character, adding notes of honey, dried fruit, and gentle warmth that complement the cacao rather than masking it. A touch of fragrant cardamom lingers on the finish, bringing the flavours together in a chocolate that is unmistakably inspired by the tastes of India.

Ethical Chocolate: Our Promise

At Compass Chocolates, our commitment to ethical sourcing and sustainability goes beyond mere words. We believe that exceptional chocolate should not only taste good but also do good. That's why we meticulously select our ingredients, prioritizing partnerships with suppliers who share our values.

Our Sourcing Philosophy

We source our high-quality milk chocolate from reputable suppliers who adhere to fair trade practices, ensuring that farmers and workers receive fair wages and work in safe conditions. We're committed to building long-term relationships with our suppliers, fostering mutual respect and transparency.

Sustainability in Action

We're dedicated to minimizing our environmental impact. From packaging choices to ingredient selection, we strive to make sustainable decisions at every step. We continuously explore ways to reduce waste and promote eco-friendly practices, with a strong commitment to using recyclable and compostable packaging whenever possible.