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Type

Chocolate Bar

Rum Raisin

Rum Raisin

$12.00 CAD
$12.00 CAD
Sale Sold out

Our Rum Raisin chocolate is created by soaking plump raisins in chaga-infused rum, then expertly combining them with our creamy 35% milk chocolate. 

The result is a harmonious blend of rich, sweet, and subtly boozy notes, offering a timeless indulgence with every delectable bite.

55g

Contains: Dairy, Soy

In stock
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Product Details

  • Ingredients: Milk chocolate (cocoa beans, cocoa butter, sugar, milk solids, soy lecithin), Sugars (raisins), Liqueur
  • Allergen Information: Dairy, soy.
  • Storage Instructions: Store in a cool, dry place away from direct sunlight.

The Story of Our Craft

Forest Treats and Fungi

Wild foraged Chaga mushrooms are found clinging to birch trees. They favour cold climates and are known for their immune boosting, antioxidant, and anti-inflammatory properties. These mushrooms play a key role in Newfoundland Distillery’s Cask Strength Rum which is finished in bourbon barrels to give it an amazing depth of flavour.

Flavour Profile

Earthy, Layered Sweetness and Deep Forest Complexity of Nostalgia

Raisins are macerated in Chaga rum before drying and then adding them to our malty milk chocolate. The flavour is a harmonious blend of rich, sweet, and subtly boozy notes.

Ethical Chocolate: Our Promise

At Compass Chocolates, our commitment to ethical sourcing and sustainability goes beyond mere words. We believe that exceptional chocolate should not only taste good but also do good. That's why we meticulously select our ingredients, prioritizing partnerships with suppliers who share our values.